In this episode, we sit down with Amelia Ahl to discuss what a cooperative is (and isn’t) and how to keep yourself a priority to avoid burnout, and she introduces us to all things B Corp Certification. Amelia is an expert in regenerative practices for individuals, organizations, and communities in service of an economy that benefits all stakeholders and the planet. This conversation is one for the books, full of inspiration and comfort on any step of the entrepreneurial path.

Antiracism in the Food Industry

When starting out, many businesses don’t feel the need or have the costs for a photo shoot or visual assets. In this episode, we unpack with food and lifestyle photographer Erin Scott on the importance of having high-quality assets from the start.

Daniella sits down with Dr. Zoë Gardner as she talks us through her own journey as a plant nerd in the world of regulation and offers compassionate insight to those just starting out.

Veronique Porter, founder of Ampersand Workspace, brings her expertise in the DEI space to today’s conversation with a focus on gender and race in the workplace. She opens up on the importance of bringing values and using a lens in all you do when building a business from the start.

In Episode 3 we are talking all things finance when it comes to setting your business up for success from day one with Mika Mosumov.